A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
- 1 cup confectioners' sugar
- sifted 2 tablespoons unsalted butter
- melted 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract pinch of salt
- Add in a few blueberries or raspberries for a wonderful coloured glaze!
- Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth.
