Italian Herb Beer Bread

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Italian Herb Beer Bread • Preheat oven to 350 degrees. • Combine all packages in a mixing bowl. • Pour in one (12 oz. can) of beer (room temperature), and stir until blended. • Pour batter into a well greased bread pan (9x5x4-inch) or spray with a non-stick cooking spray. • Melt 3 tablespoons butter and pour over the bread batter. • Bake 55-60 minutes or until bread begins to pull away from sides of pan. • Yield one loaf. • You can substitute ginger ale or club soda.

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