Peach Butter by Barbara's Kitchen

In September of 2016, Chef Sharon Young launched her brand of Preserves and Salsa called "Barbara’s Kitchen".  Named after Sharon’s mom, Barbara Dawes, the products are hand made with fresh fruits and the finest of ingredients. Most jams on the market are 35% fruit as opposed to ours which has a minimum of 45%. Our all-natural low sugar jam has a minimum of 70% fruit by weight content, and evaporated cane juice is used to sweeten and enhance the fruit flavor. Made in Florida