Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion.
An award-winning whiskey writer and Wall Street Journal-bestselling author creates an easy-to-read interactive tasting journey that helps readers select barrel-aged bourbons based on their flavor preferences.Award-winning whiskey writer and best-selling author Fred Minnick presents an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences.
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods,arranged in beautiful, artful, and whimsical ways(think green veggies shaped into a shamrock with a background of green, white, and orange snacks for celebrating St. Patrick’s Day and a fruit-and-veggie rainbow with cracker clouds to brighten any day).
The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards foranytime family meals and snacks,seasonsandholidays,breakfastandbrunch,desserts, andentertainingandspecial occasions.
Impress your family and friends with artful masterpieces, including: