Part of our CAMPESINAS series, (proceeds go to Cafe Femenina organization), this coffee is grown by farmer, Ligia Ruano, where she manages 5,000 coffee trees in her high mountain coffee farm, incorporating 24-hour fermentation followed by drying the beans in revised parabolic beds. The taste? A more complex Colombian : sure it's rich and chocolate-y, but it also has amazing caramel, lime and orange notes that make it interesting and delightful.
